Ingredients:

• 22 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 2 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 2 lbs - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 4.0 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 20 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 20 min (Hops)
• 1.0 oz - Citra [12.0%] - Boil 20 min (Hops)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 20 min (Hops)
• 1.0 oz - Simcoe [13.0%] - Boil 20 min (Hops)
• 1.0 oz - Summit [17.0%] - Boil 20 min (Hops)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 1.0 oz - Citra [12.0%] - Boil 5 min (Hops)
• 1.0 oz - Columbia [5.5%] - Boil 5 min (Hops)
• 1.0 oz - Simcoe [13.0%] - Boil 5 min (Hops)
• 1.0 oz - Summit [17.0%] - Boil 5 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 5 days (Hops)
• 1.0 oz - Cascade [5.5%] - Dry Hop 5 days (Hops)
• 1.0 oz - Citra [12.0%] - Dry Hop 5 days (Hops)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 5 days (Hops)
• 1.0 oz - Simcoe [13.0%] - Dry Hop 5 days (Hops)
• 1.0 oz - Summit [17.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 7.4%
Color SRM: 6.1  Color Sample 
Bitterness IBU: 135.9
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Todd Prokop