Description:

added roasted barley( halved my

Ingredients:

• 1.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Barley, Flaked (1.7 SRM) (Grain)
• 2 lbs - Caramunich Malt (56.0 SRM) (Grain)
• 2 lbs - Wheat, Flaked (1.6 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
• 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
• 1 lbs - Roasted Barley (300.0 SRM) (Grain)
• 1 lbs - golden naked oats (3.0 SRM) (Grain)
• 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 2 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
• 8.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
• 2.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 2.0 oz - Perle [8.0%] - Boil 60 min (Hops)
• 2.0 oz - Willamette [5.5%] - Boil 60 min (Hops)
• 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.098 (23.0° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 10.2%
Color SRM: 56.7  Color Sample 
Bitterness IBU: 51.7
Recipe Type: all-grain
Yield: 7.00 US Gallons

Source: tim