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pattisons cherry chocolate imperial

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pattisons cherry chocolate imperial

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 7 US gallons

Russian Imperial Stout
Beer Color

Description:

added roasted barley( halved my

Ingredients:

  • 1.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 2 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 2 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - golden naked oats (3.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 2 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
  • 8.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 2.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 2.0 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 2.0 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.098 (23.0° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 10.2%
Color SRM: 56.7  Color Sample 
Bitterness IBU: 51.7
Recipe Type: all-grain
Yield: 7.00 US Gallons

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review rating
 Reviewed by tjinohio on Fri Apr 18 2014

There is no mention of how the cherry is incorporated in this beer.

review rating
 Reviewed by tinytim0127 on Fri Apr 11 2014

age for three mths or more