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pattisons wheat version 1

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pattisons wheat version 1

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 12 US gallons

Witbier
Beer Color

Description:

a little bitter in the finish....not sure if it

Ingredients:

  • 8 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 4 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 2 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 2.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 2.0 oz - Saaz [4.0%] - Boil 60 min (Hops)
  • 2.0 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 2.50 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 1.00 oz - Coriander Seed (Boil 5 min) (Misc)
  • 0.50 oz - Orange Peel, Sweet (Boil 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.042 (10.4° P)
Final Gravity: 1.006 SG (1.5° P)
Alcohol by Vol: 4.7%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 47.7
Recipe Type: all-grain
Yield: 12.00 US Gallons

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review rating
 Reviewed by jimieb99 on Wed Apr 16 2014

i do wits alot got a couple of mine shared very nice recipe design. one of my fav styles... and like the uncle's name that what my name is with the nephews...they r my tasting panel

review rating
 Reviewed by tinytim0127 on Sun Apr 13 2014

just add a little orange to the glass and its just like a fresh blue moon