Beer Style: Witbier
(16A)
Recipe Type: all-grain
Yield: 12 US gallons
a little bitter in the finish....not sure if it
Original Gravity: 1.042 (10.4° P)
Final Gravity: 1.006 SG (1.5° P)
Alcohol by Vol: 4.7%
Color SRM: 3.9 Color Sample
Bitterness IBU: 47.7
Recipe Type: all-grain
Yield: 12.00 US Gallons