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The WC Hoppy New Year Pale

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The WC Hoppy New Year Pale

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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 10.5 US gallons

American Pale Ale
Beer Color

Description:

While transferring, took a taste from the sample and it is not overly bitter.

Ingredients:

  • 0.00 gal - (Water)
  • 18 lbs - American Pale Malt (2-Row) (3.0 SRM) (Grain)
  • 3 lbs - Crystal Malt 20L (3.0 SRM) (Grain)
  • 1 lbs - American Dextrin (Cara-Pils) Malt (3.0 SRM) (Grain)
  • 1 lbs - American Wheat Malt (3.0 SRM) (Grain)
  • 1.8 oz - Cascade [8.1%] - Boil 90 min (Hops)
  • 0.2 oz - Cascade [8.1%] - Boil 30 min (Hops)
  • 0.2 oz - Chinook [11.0%] - Boil 30 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Cascade [8.1%] - Boil 10 min (Hops)
  • 1.0 oz - Chinook [11.0%] - Boil 10 min (Hops)
  • 2.5 oz - Cascade [6.5%] - Boil 0 min (Hops)
  • 2.5 oz - Chinook [11.0%] - Boil 0 min (Hops)
  • 2.0 oz - Citra [13.4%] - Boil 0 min (Hops)
  • 2.00 tsp - Amylase Enzyme (Boil 0 min) (Misc)
  • 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.4° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.8%
Color SRM: 5.4  Color Sample 
Bitterness IBU: 44.8
Recipe Type: all-grain
Yield: 10.50 US Gallons

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