Ingredients:

• 5 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 4 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 8.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
• 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1.0 oz - Willamette [5.5%] - Boil 60 min (Hops)
• 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
• 4.00 lbs - Strawberries (Secondary 3 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 5.7%
Color SRM: 5.2  Color Sample 
Bitterness IBU: 18.8
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Chris