Description:

Gold Medal at Great Arizona Homebrew Competition 2012!

Ingredients:

• 11.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 7.0 oz - Carafa II (412.0 SRM) (Grain)
• 6.1 oz - Black Barley (Stout) (500.0 SRM) (Grain)
• 2 lbs - Amber Dry Extract (12.5 SRM) (Grain)
• 1 lbs - Dark Dry Extract (17.5 SRM) (Grain)
• 1 lbs - Light Dry Extract (8.0 SRM) (Grain)
• 5 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
• 1.0 oz - Chinook [13.0%] - Boil 60 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.0 oz - Magnum [14.0%] - Boil 10 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 3.00 oz - Oak Chips (Secondary 18 days) (Misc)
• 1.0 oz - Goldings, B.C. [5.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 7.4%
Color SRM: 45.7  Color Sample 
Bitterness IBU: 49.7
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Eric Hardy