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Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 5 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 5 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 5 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 0.5 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 0.5 oz - Tettnang [4.5%] - Boil 30 min (Hops)
  • 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.9%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 13.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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