Name: Weissbier!
Cook time: 60 min
Yield: 5 gallons
Ingredients: 5 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain); 5 lbs - Wheat Malt, Ger (2.0 SRM) (Grain); 0.5 oz - Tettnang [4.5%] - Boil 60 min (Hops); 0.5 oz - Tettnang [4.5%] - Boil 30 min (Hops); 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

For the best experience, Login or Register for more features. Favorites, write reviews, get notifications of new recipes, and more.

(not yet rated)

No reviews

Vote or Review

Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

5 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
5 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
0.5 oz - Tettnang [4.5%] - Boil 60 min (Hops)
0.5 oz - Tettnang [4.5%] - Boil 30 min (Hops)
1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.9%
Color SRM: 3.5 Color Sample
Bitterness IBU: 13.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Hop Devil Brewing Co.