Beer Style: Baltic Porter
(12C)
Recipe Type: partial mash
Yield: 5.5 US gallons
Original Gravity: 1.079 (18.9° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 8.2%
Color SRM: 23.6 Color Sample
Bitterness IBU: 30.4
Recipe Type: partial mash
Yield: 5.50 US Gallons