Ingredients:

• 1 lbs 3.4 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs - Oats, Malted (1.0 SRM) (Grain)
• 3.3 oz - Chocolate Malt (450.0 SRM) (Grain)
• 1.6 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 6 lbs - Amber Liquid Extract (12.5 SRM) (Grain)
• 2 lbs 8.0 oz - Pale Liquid Extract (8.0 SRM) (Grain)
• 8.0 oz - Treacle (100.0 SRM) (Grain)
• 1 lbs 0.8 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 0.8 oz - Nugget [13.0%] - Boil 60 min (Hops)
• 0.8 oz - Fuggles [4.5%] - Boil 15 min (Hops)
• 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.079 (18.9° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 8.2%
Color SRM: 23.6  Color Sample 
Bitterness IBU: 30.4
Recipe Type: partial mash
Yield: 5.50 US Gallons

Source: B.Ar.F.