Ingredients:

• 15 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 2 lbs - Caramunich Malt (56.0 SRM) (Grain)
• 2 lbs - Munich Malt (9.0 SRM) (Grain)
• 2.0 oz - Hallertau Hallertauer [4.1%] - Boil 60 min (Hops)
• 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 45 min (Hops)
• 1.0 oz - Tettnang [4.5%] - Boil 30 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 2 pkgs - Octoberfest Lager Blend (Wyeast Labs #2633) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.5%
Color SRM: 11.3  Color Sample 
Bitterness IBU: 24.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Larry