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BCS American Amber Ale

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BCS American Amber Ale

back to search Back to Search  Style Details 
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Beer Style: American Amber Ale  (10B)
Recipe Type: all-grain
Yield: 10 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 19 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 2 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Victory Malt (25.0 SRM) (Grain)
  • 1.2 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Steep 10 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Steep 0 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Steep 0 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Steep 10 min (Hops)
  • 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.8° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.5%
Color SRM: 18.2  Color Sample 
Bitterness IBU: 25.3
Recipe Type: all-grain
Yield: 10.00 US Gallons

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