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Irish Red - kelly

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Irish Red - kelly

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Beer Style: Irish Red Ale (9D)
Recipe Type: all-grain
Yield: 10 US gallons

Irish Red Ale
Beer Color

Ingredients:

  • 22 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 12.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 2.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 4 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.2° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 6.5%
Color SRM: 18.4  Color Sample 
Bitterness IBU: 20.0
Recipe Type: all-grain
Yield: 10.00 US Gallons

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