×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Carlsborg Pale 4-29-12

back to search Back to Search  Style Details 

Carlsborg Pale 4-29-12

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 10 US gallons

American Pale Ale
Beer Color

Description:

Oxygenated

Ingredients:

  • 22 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Victory Malt (25.0 SRM) (Grain)
  • 1 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2.0 oz - Comet [9.5%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Steep 10 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Steep 0 min (Hops)
  • 1.0 oz - Comet [9.5%] - Steep 10 min (Hops)
  • 1.0 oz - Comet [9.5%] - Steep 0 min (Hops)
  • 4 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 7.3%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 32.8
Recipe Type: all-grain
Yield: 10.00 US Gallons

Click to Print Recipe Source:
spacer