Description:

Oxygenated

Ingredients:

• 22 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs - Victory Malt (25.0 SRM) (Grain)
• 1 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 2.0 oz - Comet [9.5%] - Boil 60 min (Hops)
• 1.0 oz - Cascade [5.5%] - Steep 10 min (Hops)
• 1.0 oz - Cascade [5.5%] - Steep 0 min (Hops)
• 1.0 oz - Comet [9.5%] - Steep 10 min (Hops)
• 1.0 oz - Comet [9.5%] - Steep 0 min (Hops)
• 4 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 7.3%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 32.8
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Mic & Kelly