Beer Style: Irish Red Ale
(9D)
Recipe Type: extract
Yield: 5 US gallons
This is very lightly hopped; it was contrived to match my wife's tastes (she does not like bitter or hoppy beers). Fermentation time will be about one week; bottle aging time minimum of one month. I've got some left over from last August which I intend to check out this weekend.
Steep the speciality malts in 1 1/2 gal water, remove grains, add syrup to liquor, and boil 60 minutes with bittering hops Add flavor hops 10 min before end of boil, add aroma hops end of boil and steep for 5 min Add 3 1/2 gal cold water and pitch at suitable temperature.
Source: John W. Braue, III
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.
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