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Jalepeno Session IPA

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Jalepeno Session IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 10 US gallons

American IPA
Beer Color

Ingredients:

  • 11 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Special Roast (50.0 SRM) (Grain)
  • 1 lbs 12.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2.0 oz - Comet [11.0%] - Boil 60 min (Hops)
  • 1.5 oz - Willamette [7.8%] - Boil 60 min (Hops)
  • 2.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 1.50 lbs - Jalapeno Peppers (Boil 5 min) (Misc)
  • 4 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.2° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.4%
Color SRM: 9.8  Color Sample 
Bitterness IBU: 59.9
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by BrewHays on Wed Apr 16 2014

Mic and Kelly shared this with us at 2012 NHC. It was a highlight of Club Night. Thanks for sharing and I can't wait to give it a go.