Description:

Light and creamy loved by all.

Ingredients:

• 4.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 7 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 7 lbs 4.0 oz - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
• 2 lbs - Rice, Flaked (1.0 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs - Honey Malt (25.0 SRM) (Grain)
• 1 lbs - Maize, Flaked (Thomas Fawcett) (2.0 SRM) (Grain)
• 1.0 oz - Liberty [4.3%] - Boil 60 min (Hops)
• 1.0 oz - Liberty [4.3%] - Boil 30 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2.0 oz - Mt. Hood [6.0%] - Boil 5 min (Hops)
• 2 pkgs - Cream Ale Yeast Blend (White Labs #WLP080) (Yeast)
• 1.50 cup - corn sugar (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.008 SG (1.9° P)
Alcohol by Vol: 5.6%
Color SRM: 4.7  Color Sample 
Bitterness IBU: 20.6
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Bart