Ingredients:

• 20.00 gal - Atlanta, GA (Water)
• 32.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 4.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 2.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 19 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 3 lbs 14.0 oz - Munich Malt (9.0 SRM) (Grain)
• 1 lbs 4.0 oz - Aromatic Malt (26.0 SRM) (Grain)
• 14.0 oz - Caravienne Malt (22.0 SRM) (Grain)
• 5.0 oz - Biscuit Malt (23.0 SRM) (Grain)
• 1.0 oz - Black Malt - 2-Row (Briess) (500.0 SRM) (Grain)
• 2 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
• 0.8 oz - Magnum [11.0%] - Boil 60 min (Hops)
• 2.7 oz - Strisslespalt [2.5%] - Boil 20 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2 pkgs - European Ale (Wyeast Labs #1338) (Yeast)
• 2.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 8.0%
Color SRM: 9.3  Color Sample 
Bitterness IBU: 22.7
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: David Little