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To Russia, with Liefde

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To Russia, with Liefde

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout (13F)
Recipe Type: extract
Yield: 5 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 5.00 gal - Distilled Water (Water)
  • 1 lbs 1.8 oz - Black Barley (Stout) (500.0 SRM) (Grain)
  • 11.8 oz - Special B Malt (180.0 SRM) (Grain)
  • 8.4 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 5.9 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 5.9 oz - Pale Chocolate Malt (269.4 SRM) (Grain)
  • 2 lbs 0.2 oz - DME Golden Light (Briess) (4.0 SRM) (Grain)
  • 12 lbs 1.4 oz - Gold Malt Syrup (Northern Brewer) (4.8 SRM) (Grain)
  • 6.9 oz - Magnum [13.1%] - Boil 60 min (Hops)
  • 6.9 oz - Goldings, East Kent [5.8%] - Boil 10 min (Hops)
  • 6.9 oz - Goldings, East Kent [5.8%] - Boil 1 min (Hops)
  • 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.108 (25.2° P)
Final Gravity: 1.022 SG (5.7° P)
Alcohol by Vol: 11.4%
Color SRM: 57.0  Color Sample 
Bitterness IBU: 77.0
Recipe Type: extract
Yield: 5.00 US Gallons

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review rating
 Reviewed by dustin on Thu Sep 11 2014

Hey Dan, recipe looks awesome but I'm hung up on time intervals. Any suggestions would be greatly appreciated.

review rating
 Reviewed by deeboe on Thu May 1 2014

No comment given.