Ingredients:

• 5.00 gal - Distilled Water (Water)
• 1 lbs 1.8 oz - Black Barley (Stout) (500.0 SRM) (Grain)
• 11.8 oz - Special B Malt (180.0 SRM) (Grain)
• 8.4 oz - Caramunich Malt (56.0 SRM) (Grain)
• 5.9 oz - Chocolate Malt (350.0 SRM) (Grain)
• 5.9 oz - Pale Chocolate Malt (269.4 SRM) (Grain)
• 2 lbs 0.2 oz - DME Golden Light (Briess) (4.0 SRM) (Grain)
• 12 lbs 1.4 oz - Gold Malt Syrup (Northern Brewer) (4.8 SRM) (Grain)
• 6.9 oz - Magnum [13.1%] - Boil 60 min (Hops)
• 6.9 oz - Goldings, East Kent [5.8%] - Boil 10 min (Hops)
• 6.9 oz - Goldings, East Kent [5.8%] - Boil 1 min (Hops)
• 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.108 (25.2° P)
Final Gravity: 1.022 SG (5.7° P)
Alcohol by Vol: 11.4%
Color SRM: 57.0  Color Sample 
Bitterness IBU: 77.0
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Dan Larkin