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Beer Style: Witbier  (16A)
Recipe Type: all-grain
Yield: 6 US gallons

Beer Color


Ladies love this and so do i. Maybe just a little less cherry concentrate. This stuff is $22 at albertsons!


  • 5 lbs 11.4 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 14.6 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 15.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 0.4 oz - Magnum [13.0%] - Boil 60 min (Hops)
  • 2 pkgs - Belgian Witbier (Wyeast Labs #3944) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.042 (10.4° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 4.5%
Color SRM: 2.8  Color Sample 
Bitterness IBU: 18.2
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by Sinisterbrewer on Tue Apr 29 2014

Great Cherry flavor without being overly sweet or tart. Brilliant mouth feel and a crisp clean finish. This is one of my new favorites.