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Faucet-Clogger Black Forest Stout

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Faucet-Clogger Black Forest Stout

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Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 11 US gallons

American Stout
Beer Color

Description:

Plain Version Kegged up and still yeasty. Nice Rye flavor. Sooooo thick and creamy. Intense bitter/roastiness is great to sniff, with flavor and just a bit of aroma of english hops coming through (or is that spiciness the rye?). A bit intense, but nice.

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 15 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs - Rye Malt (4.7 SRM) (Grain)
  • 2 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 2 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 2 lbs - Victory Malt (25.0 SRM) (Grain)
  • 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (450.0 SRM) (Grain)
  • 8.0 oz - Caramel Wheat Malt (46.0 SRM) (Grain)
  • 8.0 oz - Chocolate Rye Malt (250.0 SRM) (Grain)
  • 4.0 oz - Willamette [4.7%] - First Wort (Hops)
  • 2.6 oz - Mt. Hood [5.2%] - First Wort (Hops)
  • 2 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.5° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.5%
Color SRM: 39.3  Color Sample 
Bitterness IBU: 56.0
Recipe Type: all-grain
Yield: 11.00 US Gallons

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