For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 11 US gallons

American IPA
Beer Color

Description:

Tastes great. Lots of tropical fruit pineapple character. Dry. Delicious. A bit lighter than I thought it would be.

Ingredients:

  • 10 lbs - Munton Maris Otter (3.0 SRM) (Grain)
  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Special B (Dingemans) (147.5 SRM) (Grain)
  • 1 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1.0 oz - Chinook [13.4%] - First Wort (Hops)
  • 12.00 g - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
  • 1.0 oz - Chinook [13.4%] - Boil 20 min (Hops)
  • 2.0 oz - Chinook [13.4%] - Boil 10 min (Hops)
  • 2.0 oz - Chinook [13.4%] - Boil 1 min (Hops)
  • 2 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 2.0 oz - Chinook [13.4%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.8%
Color SRM: 17.6  Color Sample 
Bitterness IBU: 52.4
Recipe Type: all-grain
Yield: 11.00 US Gallons

Click to Print Recipe Source:
spacer