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Stone Levitation Ale Clone

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Stone Levitation Ale Clone

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Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 5 US gallons

Blonde Ale
Beer Color

Description:

Uncarbonated it tastes malty carmel toffee with some hop notes.

Ingredients:

  • 8 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 14.4 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.3 oz - Crystal 150, 2-Row, (Great Western) (150.0 SRM) (Grain)
  • 1.6 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 0.3 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.9 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
  • 0.9 oz - Crystal [3.5%] - Boil 0 min (Hops)
  • 0.3 oz - Simcoe [13.0%] - Boil 0 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
  • 0.8 oz - Amarillo Gold [8.5%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 4.2%
Color SRM: 18.6  Color Sample 
Bitterness IBU: 26.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

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