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Rogue Shakespeare Stout Clone

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Rogue Shakespeare Stout Clone

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Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 5 US gallons

Oatmeal Stout
Beer Color

Description:

Scored a 32 at CASK Jacksonville interclub competion. Recommendations to add more oatmeal for a better mouth feel.

Ingredients:

  • 9 lbs 10.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 9.4 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1 lbs 9.4 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs 7.1 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 2.3 oz - Roasted Barley (300.0 SRM) (Grain)
  • 3.1 oz - Cascade [5.5%] - First Wort (Hops)
  • 1.3 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - British Ale (White Labs #WLP005) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.5° P)
Final Gravity: 1.023 SG (5.7° P)
Alcohol by Vol: 6.6%
Color SRM: 45.8  Color Sample 
Bitterness IBU: 58.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by Dibbs on Sun Apr 13 2014

This Oatmeal Stout was inspired by Rogue Shakespeare Stout, it was a little drier and hoppier due to fermentation and first wort hopping. It was a big hoppy stout and was well received by many of my stout drinking friends.