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Ricks White Wheat Stout.

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Ricks White Wheat Stout.

back to search Back to Search  Style Details 

Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 10 US gallons

American Stout
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 9 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 5 lbs - Rice, Flaked (1.0 SRM) (Grain)
  • 2 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 1 lbs - Carafa II (412.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (450.0 SRM) (Grain)
  • 2.0 oz - Galena [12.5%] - Boil 60 min (Hops)
  • 1 pkgs - Super High Gravity Ale (White Labs #WLP099) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.2° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 8.0%
Color SRM: 31.5  Color Sample 
Bitterness IBU: 39.5
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by vermontbrewer on Mon Apr 21 2014

A Great Stout