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Oaked Vanilla Porter

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Oaked Vanilla Porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: extract
Yield: 5 US gallons

Robust Porter
Beer Color

Ingredients:

  • 5.00 gal - Seattle, WA (Water)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 10 lbs - Amber Liquid Extract (12.5 SRM) (Grain)
  • 2.0 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 30 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 15 min (Hops)
  • 1.00 tbsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)
  • 1.50 oz - Oak Chips (Secondary 10 days) (Misc)
  • 3.00 tbsp - Vanilla Extract (Secondary 3 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.7° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 7.2%
Color SRM: 44.0  Color Sample 
Bitterness IBU: 49.1
Recipe Type: extract
Yield: 5.00 US Gallons

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