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Oaked Vanilla Porter

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Oaked Vanilla Porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter  (12B)
Recipe Type: extract
Yield: 5 US gallons

Robust Porter
Beer Color


  • 5.00 gal - Seattle, WA (Water)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 10 lbs - Amber Liquid Extract (12.5 SRM) (Grain)
  • 2.0 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 30 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 15 min (Hops)
  • 1.00 tbsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)
  • 1.50 oz - Oak Chips (Secondary 10 days) (Misc)
  • 3.00 tbsp - Vanilla Extract (Secondary 3 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.7° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 7.2%
Color SRM: 44.0  Color Sample 
Bitterness IBU: 49.1
Recipe Type: extract
Yield: 5.00 US Gallons

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review rating
 Reviewed by Paul on Thu Sep 17 2015

Have not tried it as of yet . Smells awesome and can't wait to try it. Using real Vanilla beans but first soaking them in rum then will add them in after a week. Let you know how it taste.

review rating
 Reviewed by Don on Sun Nov 23 2014

A very simple recipe and it turned out great. It's so good I'm going to make another batch right away.

review rating
 Reviewed by jhocking on Sun Apr 27 2014

No comment given.