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Hocking's Iris Stout

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Hocking's Iris Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: extract
Yield: 5 US gallons

Dry Stout
Beer Color

Ingredients:

  • 5.00 gal - Seattle, WA (Water)
  • 13.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 8.0 oz - Black Barley (Stout) (500.0 SRM) (Grain)
  • 7.5 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 7 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1.0 oz - Challenger [7.5%] - Boil 60 min (Hops)
  • 1.0 oz - Northdown [8.5%] - Boil 60 min (Hops)
  • 0.5 oz - Northdown [8.5%] - Boil 45 min (Hops)
  • 6.00 oz - Malto-Dextrine (Boil 15 min) (Misc)
  • 1.00 tbsp - Irish Moss (Boil 10 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.0%
Color SRM: 40.4  Color Sample 
Bitterness IBU: 43.2
Recipe Type: extract
Yield: 5.00 US Gallons

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