For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Belgian Dubbel (18B)
Recipe Type: all-grain
Yield: 10 US gallons

Belgian Dubbel
Beer Color

Ingredients:

  • 10 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 10 lbs - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 1 lbs 12.0 oz - Munich (Cargill) (9.5 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Special B Malt (180.0 SRM) (Grain)
  • 8.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 4.0 oz - Black Malt - 2-Row (Briess) (500.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 2 lbs 1.6 oz - Jaggery (3.0 SRM) (Grain)
  • 2.0 oz - Cascade [6.0%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 30 min (Hops)
  • 1.0 oz - Tettnang [4.5%] - Steep 0 min (Hops)
  • 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)
  • 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 7.5%
Color SRM: 19.9  Color Sample 
Bitterness IBU: 24.5
Recipe Type: all-grain
Yield: 10.00 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by braumeisterblake1 on Sat May 10 2014

Got a bronze at drunk monk challenge