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Fort-ified Porter

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Fort-ified Porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 11 US gallons

Robust Porter
Beer Color

Ingredients:

  • 21 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 3 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 2 lbs - Caramel Malt - 60L (Cargill) (60.0 SRM) (Grain)
  • 2 lbs - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
  • 2 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 8.0 oz - Wheat, Torrified (1.7 SRM) (Grain)
  • 2.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 1.0 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 2 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.070 (16.8° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 6.6%
Color SRM: 47.9  Color Sample 
Bitterness IBU: 30.0
Recipe Type: all-grain
Yield: 11.00 US Gallons

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