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Big Fat Phony

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Big Fat Phony

back to search Back to Search  Style Details 

Beer Style: Strong Scotch Ale (9E)
Recipe Type: all-grain
Yield: 5.25 US gallons

Strong Scotch Ale
Beer Color

Ingredients:

  • 13 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
  • 1 lbs 12.0 oz - Rye Malt (4.7 SRM) (Grain)
  • 1 lbs 8.0 oz - Crystal, Dark (Simpsons) (80.0 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 6.1 oz - Special B (Dingemans) (147.5 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (Thomas Fawcett) (508.0 SRM) (Grain)
  • 1.0 oz - Nugget [13.0%] - Boil 60 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.092 (21.7° P)
Final Gravity: 1.025 SG (6.3° P)
Alcohol by Vol: 8.9%
Color SRM: 24.8  Color Sample 
Bitterness IBU: 52.0
Recipe Type: all-grain
Yield: 5.25 US Gallons

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review rating
 Reviewed by Thunder on Sat Feb 28 2015

I WOULD LIKE TO KNOW THE FERMENT TIMES FOR PRIMARY AND SECONDARY FERMENT

review rating
 Reviewed by ne0t0ky0 on Thu May 8 2014

That'd work, but also just 1056 would be fine. The high FG is more from the mash temp and gravity; yeast attenuation limits are going to leave this at at higher FG, but should be well hidden due to the ABV

review rating
 Reviewed by HydroRamPac on Mon May 5 2014

Did you also use Scotch Ale yeast? BY the FG being 1.025 I would tend to believe so. Thanks