Beer Style: American Stout
(13E)
Recipe Type: partial mash
Yield: 4 US gallons
2 gal water with grain then start heat reach 150 degr
Original Gravity: 1.070 (17.0° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 7.6%
Color SRM: 39.1 Color Sample
Bitterness IBU: 60.1
Recipe Type: partial mash
Yield: 4.00 US Gallons