Description:

2 gal water with grain then start heat reach 150 degr

Ingredients:

• 5.00 gal - Distilled Water (Water)
• 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Chocolate Wheat Malt (400.0 SRM) (Grain)
• 6 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
• 1 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
• 1.0 oz - Willamette [5.5%] - Boil 50 min (Hops)
• 0.5 oz - Nugget [13.0%] - Boil 40 min (Hops)
• 0.5 oz - Nugget [13.0%] - Boil 20 min (Hops)
• 1.00 cup - Cocoa (Boil 5 min) (Misc)
• 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.070 (17.0° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 7.6%
Color SRM: 39.1  Color Sample 
Bitterness IBU: 60.1
Recipe Type: partial mash
Yield: 4.00 US Gallons

Source: B & B