Description:

Bottled after 10 days. Used 2 shots of espresso with bottling.

Ingredients:

• 11 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 0.5 oz - Galena [12.5%] - Boil 60 min (Hops)
• 1.0 oz - Galaxy [14.0%] - Boil 30 min (Hops)
• 0.5 oz - Galena [12.5%] - Boil 30 min (Hops)
• 1.0 oz - Galaxy [14.0%] - Boil 15 min (Hops)
• 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
• 1.0 oz - Galaxy [14.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.2° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 5.4%
Color SRM: 5.8  Color Sample 
Bitterness IBU: 90.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Brad