Description:

ferment with brown sugar

Ingredients:

• 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 1 lbs - Vienna Malt (3.5 SRM) (Grain)
• 6 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
• 1.0 oz - Magnum [14.0%] - Boil 85 min (Hops)
• 1.0 oz - Chinook [13.0%] - Boil 40 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 87.00 oz - Pumpkin Pie (Boil 5 min) (Misc)
• 1.00 oz - Cinnamon Stick (Boil 5 min) (Misc)
• 1.00 oz - Coriander Seed (Boil 5 min) (Misc)
• 1.00 oz - Nutmeg (Boil 5 min) (Misc)
• 1.00 oz - Vanilla (Boil 5 min) (Misc)
• 0.50 oz - Cloves (Boil 5 min) (Misc)
• 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)
• 1.00 oz - Cinnamon Stick (Secondary 5 days) (Misc)
• 1.00 oz - Nutmeg (Secondary 5 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 6.3%
Color SRM: 13.8  Color Sample 
Bitterness IBU: 69.3
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Anonymous