For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Grandma's Pumpkin Pie

back to search Back to Search  Style Details 

Grandma's Pumpkin Pie

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer (21B)
Recipe Type: partial mash
Yield: 5 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color

Description:

ferment with brown sugar

Ingredients:

  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 6 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1.0 oz - Magnum [14.0%] - Boil 85 min (Hops)
  • 1.0 oz - Chinook [13.0%] - Boil 40 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 87.00 oz - Pumpkin Pie (Boil 5 min) (Misc)
  • 1.00 oz - Cinnamon Stick (Boil 5 min) (Misc)
  • 1.00 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1.00 oz - Nutmeg (Boil 5 min) (Misc)
  • 1.00 oz - Vanilla (Boil 5 min) (Misc)
  • 0.50 oz - Cloves (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)
  • 1.00 oz - Cinnamon Stick (Secondary 5 days) (Misc)
  • 1.00 oz - Nutmeg (Secondary 5 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 6.3%
Color SRM: 13.8  Color Sample 
Bitterness IBU: 69.3
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer