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Pete's Wicked Ale

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Pete's Wicked Ale

back to search Back to Search  Style Details 
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Beer Style: American Brown Ale  (10C)
Recipe Type: extract
Yield: 5 US gallons

American Brown Ale

Description:

Here is an extract recipe for Pete's Wicked.

Ingredients:

  • 2 cans Unhopped light Extract
  • 1 lb Crystal Malt
  • 1 oz. bullion hop
  • 1 oz. Cascade hops
  • 1 oz. Fuggles
  • Ale Yeast

Click to Print Recipe

Procedure:

Put the 1 lb crystal malt in hop bag and put in gallon of cold water. Bring water up to a boil, then remove bag of crystal with strainer and throw away(you made a tea with the cystal). Remove from heat and add 2 cans of Unhopped light extract. Bring back to a boil and add 1 oz bullion simmer for 30 minutes. Then add 1 oz. cascade hop and simmer for another 15 minutes. Then add 1/2 oz Fuggles simmer for 15 minutes. At last minute add other 1/2 oz. of fuggles.

Source:

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