Beer Style: Christmas/Winter Specialty Spiced Beer
(21B)
Recipe Type: partial mash
Yield: 5 US gallons
Brown sugar used Fermented for 2.5 weeks. Blow off caused contamidation which was fixed during day 2. Maybe a little to much carbanation. Need to add more spices at fermentation for stronger aroma.
Original Gravity: 1.069 (16.8° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 6.6%
Color SRM: 27.9 Color Sample
Bitterness IBU: 41.4
Recipe Type: partial mash
Yield: 5.00 US Gallons