Ingredients:

• 15 lbs 8.0 oz - Pale Malt (2 Row) US (1.8 SRM) (Grain)
• 4 lbs - Oats, Flaked (1.3 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 1 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1 lbs 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (1.5 SRM) (Grain)
• 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1.9 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 1.9 oz - Cluster [7.0%] - Boil 15 min (Hops)
• 2 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)
• 2.0 oz - Fuggles [4.5%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.8° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 6.1%
Color SRM: 41.5  Color Sample 
Bitterness IBU: 40.2
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Rob/Tom