For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Heather Mead

back to search Back to Search  Style Details 

Heather Mead

back to search Back to Search  Style Details 

Beer Style: Dry Mead (24A)
Recipe Type: all-grain
Yield: 3.96 US gallons

Dry Mead
Beer Color

Ingredients:

  • 6.00 cup - Heather (Mash 8 hours) (Misc)
  • 2.00 cup - Heather (Boil 0 min) (Misc)
  • 2 pkgs - Windsor Yeast (Lallemand #-) (Yeast)
  • 6 lbs 1.0 oz - Honey (1.0 SRM) (Grain)
  • 2.00 cup - Heather (Secondary 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 0.988 SG (-3.1° P)
Alcohol by Vol: 8.5%
Color SRM: 1.7  Color Sample 
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 3.96 US Gallons

Click to Print Recipe Source:
spacer