Ingredients:

• 14.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 12 lbs 12.6 oz - Pilsen Castle Malt (1.8 SRM) (Grain)
• 3 lbs 12.0 oz - *Vienna Malt (Weyermann) (4.1 SRM) (Grain)
• 10.6 oz - *Carahell (Weyermann) (12.7 SRM) (Grain)
• 3.5 oz - *Acidificado (Weyermann) (2.5 SRM) (Grain)
• 0.4 oz - *Hallertauer Mittelfrueh [4.6%] - First Wort (Hops)
• 0.8 oz - *Hallertauer Mittelfrueh [4.6%] - Boil 40 min (Hops)
• 1.2 oz - *Saaz [2.5%] - Boil 20 min (Hops)
• 1.2 oz - *Saaz [2.5%] - Boil 5 min (Hops)
• 2 pkgs - SafAle English Ale (*Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.1%
Color SRM: 4.3  Color Sample 
Bitterness IBU: 15.9
Recipe Type: all-grain
Yield: 9.25 US Gallons

Source: Hommer Bier