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Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 9.25 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 14.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 12 lbs 12.6 oz - Pilsen Castle Malt (1.8 SRM) (Grain)
  • 3 lbs 12.0 oz - *Vienna Malt (Weyermann) (4.1 SRM) (Grain)
  • 10.6 oz - *Carahell (Weyermann) (12.7 SRM) (Grain)
  • 3.5 oz - *Acidificado (Weyermann) (2.5 SRM) (Grain)
  • 0.4 oz - *Hallertauer Mittelfrueh [4.6%] - First Wort (Hops)
  • 0.8 oz - *Hallertauer Mittelfrueh [4.6%] - Boil 40 min (Hops)
  • 1.2 oz - *Saaz [2.5%] - Boil 20 min (Hops)
  • 1.2 oz - *Saaz [2.5%] - Boil 5 min (Hops)
  • 2 pkgs - SafAle English Ale (*Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.1%
Color SRM: 4.3  Color Sample 
Bitterness IBU: 15.9
Recipe Type: all-grain
Yield: 9.25 US Gallons

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review rating
 Reviewed by aahommerding on Tue Apr 22 2014

No comment given.