For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Pliny The Elder Clone

back to search Back to Search  Style Details 

Pliny The Elder Clone

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 5 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 13 lbs 3.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 9.7 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 9.7 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 12.2 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 3.8 oz - Columbus (Tomahawk) [15.4%] - Boil 90 min (Hops)
  • 0.8 oz - Columbus (Tomahawk) [15.4%] - Boil 45 min (Hops)
  • 1.1 oz - Simcoe [12.9%] - Boil 30 min (Hops)
  • 2.4 oz - Simcoe [12.9%] - Steep 0 min (Hops)
  • 0.8 oz - Centennial [10.5%] - Steep 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 0.9 oz - Simcoe [12.9%] - Dry Hop 14 days (Hops)
  • 0.9 oz - Columbus (Tomahawk) [15.4%] - Dry Hop 14 days (Hops)
  • 0.8 oz - Centennial [10.5%] - Dry Hop 14 days (Hops)
  • 0.2 oz - Centennial [10.5%] - Dry Hop 5 days (Hops)
  • 0.2 oz - Columbus (Tomahawk) [15.4%] - Dry Hop 5 days (Hops)
  • 0.2 oz - Simcoe [12.9%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.080 (19.2° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 8.8%
Color SRM: 7.6  Color Sample 
Bitterness IBU: 228.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by bmesnard on Sat Apr 26 2014

I haven't been able to snag a bottle of Pliny the Elder yet, but this recipe produced a fantastic brew. Went with Safale 05 instead of WLP001 just because I had it. This is now on my permanent must have list. Thanks!