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$20 Cream Ale

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$20 Cream Ale

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: partial mash
Yield: 6 US gallons

Cream Ale
Beer Color

Description:

clean, easy drinking. very low esters (low 60s fermentation). buddy said, "dude, is this a home brew?"

Ingredients:

  • 2 lbs 8.0 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 1 lbs 8.0 oz - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 0.30 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 10 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 3 lbs - Pilsner Liquid Extract (3.5 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.4%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 19.0
Recipe Type: partial mash
Yield: 6.00 US Gallons

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review rating
 Reviewed by Felipe on Tue Jul 14 2015

Hey guy, how did you brew it? How long fermentation, maturation and Priming?

review rating
 Reviewed by Johnny B on Sat Dec 27 2014

WOW! This is an awesome creamy tasting recipe. Will be brewing this again soon.