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$20 Cream Ale

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$20 Cream Ale

back to search Back to Search  Style Details 

Beer Style: Cream Ale  (6A)
Recipe Type: partial mash
Yield: 6 US gallons

Cream Ale
Beer Color


clean, easy drinking. very low esters (low 60s fermentation). buddy said, "dude, is this a home brew?"


  • 2 lbs 8.0 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 1 lbs 8.0 oz - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 0.30 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 10 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 3 lbs - Pilsner Liquid Extract (3.5 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.4%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 19.0
Recipe Type: partial mash
Yield: 6.00 US Gallons

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You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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review rating
 Reviewed by Felipe on Tue Jul 14 2015

Hey guy, how did you brew it? How long fermentation, maturation and Priming?

review rating
 Reviewed by Johnny B on Sat Dec 27 2014

WOW! This is an awesome creamy tasting recipe. Will be brewing this again soon.