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DP Biergarten

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DP Biergarten

back to search Back to Search  Style Details 

Beer Style: German Pilsner (Pils) (2A)
Recipe Type: all-grain
Yield: 5 US gallons

German Pilsner (Pils)
Beer Color

Description:

Best tasting brew yet. Dry and crisp with a nice subtle hop finish in the background, seriously could win contest but for a slight lack of clarity/chill haze. will try again but substiture the flaked barley, maybe try different mash profile to get effects of the flaked Barley?

Ingredients:

  • 4.50 gal - Arrowhead Mountain Bottled Spring Water (Water)
  • 4.50 gal - Distilled Water (Water)
  • 8 lbs 8.0 oz - Best Malz Pilsner (2.0 SRM) (Grain)
  • 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 4.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 1.2 oz - Hallertauer Hersbrucker [3.5%] - First Wort (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.5 oz - Hallertauer Hersbrucker [3.5%] - Boil 10 min (Hops)
  • 0.5 oz - Hallertauer Hersbrucker [3.5%] - Boil 5 min (Hops)
  • 2 pkgs - German Lager (White Labs #WLP830) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 4.5%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 28.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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