We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

DP Biergarten

back to search Back to Search  Style Details 

DP Biergarten

back to search Back to Search  Style Details 

Beer Style: German Pilsner (Pils)  (2A)
Recipe Type: all-grain
Yield: 5 US gallons

German Pilsner (Pils)
Beer Color


Best tasting brew yet. Dry and crisp with a nice subtle hop finish in the background, seriously could win contest but for a slight lack of clarity/chill haze. will try again but substiture the flaked barley, maybe try different mash profile to get effects of the flaked Barley?


  • 4.50 gal - Arrowhead Mountain Bottled Spring Water (Water)
  • 4.50 gal - Distilled Water (Water)
  • 8 lbs 8.0 oz - Best Malz Pilsner (2.0 SRM) (Grain)
  • 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 4.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 1.2 oz - Hallertauer Hersbrucker [3.5%] - First Wort (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.5 oz - Hallertauer Hersbrucker [3.5%] - Boil 10 min (Hops)
  • 0.5 oz - Hallertauer Hersbrucker [3.5%] - Boil 5 min (Hops)
  • 2 pkgs - German Lager (White Labs #WLP830) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 4.5%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 28.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source: