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Happy Heifer

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Happy Heifer

back to search Back to Search  Style Details 

Beer Style: American Wheat or Rye Beer (6D)
Recipe Type: all-grain
Yield: 5 US gallons

American Wheat or Rye Beer
Beer Color

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer Hersbrucker [4.0%] - Boil 15 min (Hops)
  • 0.5 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.4%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 24.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by mjhardwood on Sat Apr 12 2014

very simple recipe, very clean finish