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Two-Hearted Ale

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Two-Hearted Ale

back to search Back to Search  Style Details 

Beer Style: American IPA  (14B)
Recipe Type: extract
Yield: 5 US gallons

American IPA
Beer Color

Description:

Measured Gravity after racking into Secondary: 0.010

Ingredients:

  • 5.25 gal - Ice Mountain Spring Water (Water)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 3 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 0.50 oz - Burton Water Salts (Boil 60 min) (Misc)
  • 0.5 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.8 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 4 lbs 8.0 oz - Pale Liquid Extract [Boil for 5 min] (8.0 SRM) (Grain)
  • 0.2 oz - Cascade [6.4%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1.0 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)
  • 0.8 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.7%
Color SRM: 13.3  Color Sample 
Bitterness IBU: 79.4
Recipe Type: extract
Yield: 5.00 US Gallons

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