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Bourbon Oaked Imperial Oatmeal Stout

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Bourbon Oaked Imperial Oatmeal Stout

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 5.1 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 10 lbs 4.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 12.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 10.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 5.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 5.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [4.9%] - First Wort (Hops)
  • 2 lbs 8.0 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 1.0 oz - Magnum [14.7%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, East Kent [4.9%] - Boil 10 min (Hops)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.089 (21.2° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 9.8%
Color SRM: 39.9  Color Sample 
Bitterness IBU: 65.4
Recipe Type: all-grain
Yield: 5.10 US Gallons

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