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Beer Style: Blonde Ale  (6B)
Recipe Type: all-grain
Yield: 1.59 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 3.17 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 1 lbs 13.6 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 4.3 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 0.3 oz - Spalter [4.9%] - Boil 30 min (Hops)
  • 0.2 oz - Willamette [4.6%] - Boil 10 min (Hops)
  • 4.76 g - Coriander Seed (Boil 10 min) (Misc)
  • 0.20 kg - Kiwi (Boil 0 min) (Misc)
  • 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.6%
Color SRM: 3.8  Color Sample 
Bitterness IBU: 17.5
Recipe Type: all-grain
Yield: 1.59 US Gallons

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review rating
 Reviewed by Aleksander_B on Thu Apr 24 2014

Great tasting Wit. But I used too little Kiwi in this batch. Next time I'll use at least 1lb of kiwi/1.32gal!