Ingredients:

• 6 lbs 0.1 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
• 4 lbs 8.1 oz - Munich I (Weyermann) (8.1 SRM) (Grain)
• 9.2 oz - Melanoidin (Weyermann) (35.5 SRM) (Grain)
• 5.5 oz - Caramel Wheat Malt (46.0 SRM) (Grain)
• 1.8 oz - Carafa Special II (Weyermann) (609.1 SRM) (Grain)
• 0.4 oz - Amarillo Gold [8.5%] - Mash Hop (Hops)
• 0.4 oz - Citra [12.0%] - Mash Hop (Hops)
• 0.4 oz - Citra [12.0%] - Boil 60 min (Hops)
• 0.4 oz - Amarillo Gold [8.5%] - Boil 20 min (Hops)
• 0.4 oz - Citra [12.0%] - Boil 20 min (Hops)
• 0.4 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
• 0.4 oz - Citra [12.0%] - Boil 10 min (Hops)
• 0.7 oz - Citra [12.0%] - Boil 0 min (Hops)
• 0.4 oz - Nelson Sauvin [12.0%] - Boil 0 min (Hops)
• 1 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)
• 0.4 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)
• 0.4 oz - Citra [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 6.6%
Color SRM: 14.2  Color Sample 
Bitterness IBU: 40.1
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Ben L