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Beer Style: Belgian Tripel  (18C)
Recipe Type: all-grain
Yield: 5.28 US gallons

Belgian Tripel
Beer Color

Ingredients:

  • 12 lbs 9.1 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 5.3 oz - WE Amber 45 (22.3 SRM) (Grain)
  • 3.5 oz - Carabelge (Weyermann) (6.9 SRM) (Grain)
  • 1 lbs 8.7 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 0.2 oz - Magnum [14.0%] - Boil 90 min (Hops)
  • 1.8 oz - Tettnang [4.1%] - Boil 20 min (Hops)
  • 1.2 oz - Fuggles [3.2%] - Boil 10 min (Hops)
  • 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.080 (19.2° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 9.2%
Color SRM: 5.3  Color Sample 
Bitterness IBU: 28.2
Recipe Type: all-grain
Yield: 5.28 US Gallons

Click to Print Recipe Source:

You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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review rating
 Reviewed by lcb on Sat May 3 2014

No comment given.