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Beer Style: Belgian Tripel  (18C)
Recipe Type: all-grain
Yield: 5.28 US gallons

Belgian Tripel
Beer Color

Ingredients:

  • 12 lbs 9.1 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 5.3 oz - WE Amber 45 (22.3 SRM) (Grain)
  • 3.5 oz - Carabelge (Weyermann) (6.9 SRM) (Grain)
  • 1 lbs 8.7 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 0.2 oz - Magnum [14.0%] - Boil 90 min (Hops)
  • 1.8 oz - Tettnang [4.1%] - Boil 20 min (Hops)
  • 1.2 oz - Fuggles [3.2%] - Boil 10 min (Hops)
  • 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.080 (19.2° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 9.2%
Color SRM: 5.3  Color Sample 
Bitterness IBU: 28.2
Recipe Type: all-grain
Yield: 5.28 US Gallons

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review rating
 Reviewed by lcb on Sat May 3 2014

No comment given.