Ingredients:

• 1 lbs - Rice Hulls (0.0 SRM) (Grain)
• 5 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 4 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 6.1 oz - Honey Malt (25.0 SRM) (Grain)
• 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1.1 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 0.25 oz - Orange Peel, Bitter (Boil 15 min) (Misc)
• 0.17 oz - Coriander Seed (Boil 15 min) (Misc)
• 0.25 oz - Orange Peel, Bitter (Boil 1 min) (Misc)
• 0.17 oz - Coriander Seed (Boil 1 min) (Misc)
• 1 pkgs - American Wheat Ale (Wyeast Labs #1010) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.046 (11.5° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 5.1%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 15.6
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Nate B