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Kevin's Chocolate Stout

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Kevin's Chocolate Stout

back to search Back to Search  Style Details 

Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 5 US gallons

American Stout
Beer Color

Ingredients:

  • 7 lbs - Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) (Grain)
  • 1 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4.0 oz - Black Barley (Stout) (500.0 SRM) (Grain)
  • 1.0 oz - Nugget [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Steep 5 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.1° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 5.4%
Color SRM: 37.0  Color Sample 
Bitterness IBU: 49.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by Forddog on Sun Apr 27 2014

No comment given.