Description:

Wow! I love this beer! Some people thought the hazlenut flavoring was a bit over the top so you might want to back down the flavoring to 2 ml and experiment for yourself what level is satisfying. However, I am 100% satisified with the recipe. Yummy!

Ingredients:

• 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
• 1 lbs 3.2 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 8.0 oz - Brown Malt (65.0 SRM) (Grain)
• 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 5.6 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 5.6 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 5.6 oz - Honey Malt (25.0 SRM) (Grain)
• 1.0 oz - Perle [8.0%] - Boil 60 min (Hops)
• 0.5 oz - Saaz [4.0%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 4.00 ml - Brewcraft Hazelnut Flavoring (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 4.9%
Color SRM: 27.7  Color Sample 
Bitterness IBU: 40.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Bob Pfingsten