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Sierra Nevada Stout - BYO

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Sierra Nevada Stout - BYO

back to search Back to Search  Style Details 

Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Stout
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
  • 10.7 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1.1 oz - Magnum [13.1%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Cascade [5.0%] - Boil 10 min (Hops)
  • 2.0 oz - Willamette [4.9%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 80 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 6.4%
Color SRM: 35.9  Color Sample 
Bitterness IBU: 49.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by pdubray on Wed Apr 30 2014

No comment given.