Ingredients:

• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
• 1 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
• 10.7 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1.1 oz - Magnum [13.1%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.0 oz - Cascade [5.0%] - Boil 10 min (Hops)
• 2.0 oz - Willamette [4.9%] - Boil 0 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 80 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 6.4%
Color SRM: 35.9  Color Sample 
Bitterness IBU: 49.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Doug Lyford