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Name: Smashing Pumpkin Ale
Cook time: 60 min
Yield: 5 gallons
Ingredients: 7 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain); 2 lbs 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain); 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain); 4.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain); 0.8 oz - Cluster [7.0%] - Boil 60 min (Hops); 3.00 tsp - Pumpkin Pie Spice (Boil 0 min) (Misc); 1 pkgs - Rogue Pacman (The Kitchen #) (Yeast)

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Smashing Pumpkin Ale

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Smashing Pumpkin Ale

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Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

7 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
2 lbs 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
4.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
0.8 oz - Cluster [7.0%] - Boil 60 min (Hops)
3.00 tsp - Pumpkin Pie Spice (Boil 0 min) (Misc)
1 pkgs - Rogue Pacman (The Kitchen #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.1° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 5.8%
Color SRM: 10.5 Color Sample
Bitterness IBU: 20.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Rick Lemmon